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- In order to meet this goal:
We will actively commit ourselves to building and achieving brand
confidence through the appropriate allocation of resources to
meet food safety regulations, customer and environmental requirements.
- We will strive to surpass customers’ expectations by cultivating
a culture of continuous improvement, teamwork and through regular
reviews of our food safety and quality initiatives.
- We will complement our efforts through food safety awareness
training and actively building a reliable supply chain. In addition
to this, every employee will be encouraged to maintain set food
safety and quality standards.
- We will focus on our operational activities with the view of
developing and maintaining a working system based on Hazard Analysis
and Critical Control Points (HACCP) and furthermore, we will complement
HACCP with ISO 9000 quality frameworks.
African Distillers Limited, its employees and management fully
support this food safety policy and associated systems. |
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